Pirandai Thuvayal

Description

Veldt Grape Pirandai thokku is a tasty and nutritious South Indian pickle made using Veldt Grape.

The pirandai stems are washed, chopped, and then pickled with a flavorful mixture of spices, salt, and oil. Common spices used in pirandai pickle include mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida, which infuse the pickle with a deliciously tangy, spicy, and savory flavor.

Crafted with care, this pickle honors the rare Veldt Grape, which is known for its health advantages and peculiar flavor. Veldt Grape, which is high in antioxidants and nutrients, is the star of this spicy and tasty recipe.

The taste of SriVarahaFoods is very authentic serving the taste buds of every individual, producing quality and hygienic products.

Ingredients
Pirandai (Veldt Grape)
Tamarind Extract
Green Chilli Paste
Ginger
Jaggery
Rice bran oil
Salt
Mustard
Turmeric Powder
Fenugreek Powder
Asafoetida

How to Serve
Veldt Grape Pirandai thokku can be consumed with a variety of foods, including rice dishes, bread, sandwiches, and as a condiment with Indian meals.

Shelf life
Upto 6 months

Storage instruction
Store the Veldt Grape Pirandai thokku in a dry, airtight container in room temparature to maintain freshness and prevent spoilage.

Buy Veldt Grape (Pirandai) thokku now at Srivaraha Foods and elevate your meals with delicious flavor.

Additional information
Reviews (3)
₹150

Pirandai Thokku (Veldt Grape Pickle) 300g quantity
1